Unit 6 Reading and Writing 教案-2021-2022学年中职英语高教版（2021）基础模块1

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Unit 6 Food and Drinks  第三、四课时  Reading and Writing

教学目标

Knowledge Aims: Students can read articles about restaurant selection, grasp stylistic features, and extract key information as needed.

Ability Aims: Students can write a logical and reasonable paragraph with the theme of choosing a restaurant, from the five perspectives of location, food, price, service, and environment, using the language structure to explain the reasons.

Emotional Aims: Students can be familiar with and master the methods of choosing restaurants, compare and analyze relevant information about restaurants, form personal opinions, and improve critical thinking skills.

重点与难点

Key Points: Be familiar with the stylistic features of texts, and master the method of multi-angle elaboration around the theme of restaurant selection.

Difficult Points: By comparing, analyzing, and judging information, choose a suitable restaurant, and write paragraphs to explain the reasons.

旧课复习
或新课导入

呈现外卖软件的图片（如美团、饿了么、大众点评等）

Do you use these apps to choose a restaurant?

How often do you use them?

What do you think of the app?

教学方法
时间安排