Unit 6 Listening and Speaking 教案-2021-2022学年中职英语高教版（2021）基础模块1

授课日期

节  次

专业班级

授课章节

Unit 6 Food and Drinks  第一、二课时   Listening and Speaking

教学目标

Knowledge Aims: Students can understand conversations about food and beverages, and briefly record key information such as food names, food tastes, etc.

Ability Aims: Students can accurately use common sentence patterns to talk about Chinese and Western food-related content, express dietary preferences, complete ordering communication; and use common sentence patterns politely and decently to provide meal ordering services.

Emotional Aims: Students can improve their sense of courtesy and respect when ordering food.

重点与难点

Key point: Be able to ask and express preferences for typical Chinese and Western food.

Difficult point: Be able to skillfully use the vocabulary and sentence patterns that describe the name, taste, and characteristics of food and beverages, and complete the communication activities in the context of ordering food.

旧课复习
或新课导入

Think and discuss:

Ø  What food and drinks do you like?

Ø  What food and drinks will you choose for your dinner?

引导学生说出饮食相关词汇表达，激活词汇储备。

教学方法
时间安排